Tasty & Natural Popcorn

Simply pour 3 to 4 tablespoons plain kernels into a brown paper lunch bag, fold over the top of the bag twice to seal it closed, and microwave for about 2 minutes, or until the popping slows to a few seconds between pops. (Cook time will vary from depending upon the microwave, so it may take you a few tries to figure out the perfect pop time for your unit.)

If you’re looking to add some personality to your popcorn, experiment with these ideas: 

  • Lightly mist with olive oil and sprinkle with grated Parmesan cheese and black pepper
  • Sprinkle with chili powder and a dash of coarse sea salt
  • Top with nutritional yeast, a vegan source of vitamin B-12, for a cheese-like flavor
  • Make traditional air-popped corn into a modest-calorie sweet treat by mixing one cup of popcorn with dark chocolate shavings and a dusting of cinnamon

Check out more information about popcorn: http://www.today.com/health/popcorn-healthy-veggies-depends-how-you-pop-it-547868